Parachute

Parachute after shower Hair Cream creation Parachute after shower pilus salve for men, is a hair styling cream that can be used daily to tendency your hair. It has aqua moisturizers & since it is do in an oil-in-water emulsion, it is completely non-sticky. Parachute after shower hair cream contains coconut milk proteins which keeps hair nourished. The need for males to look good has never been more than important. More and more males in India are realizing the importance of great looking hair & want a product that can be used to style hair daily. The reason why I use Parachute after shower?After shower hair cream was launched in Mumbai 2005. This hair cream was only meant for the younger generation who were looking for a product that would help them to look the part Everyday. The reason I use this product is it easily operational in the market and Its an Indian company this product is less expensive as compare to others. If any other product rather accordingly this would be Brylcreem. BRAND AMBASSADOR To drive the brand the company had signed on Cricketer Yuvraj Singh, as there new Brand Ambassador who brings in a refreshing change. He is a complete fit with the brand because he is young, stylish, dashing, and flamboyant.Competitors Looking at the growth of the product many companies have come in with different products to match with this hair cream. They have even introduced many hair oil products as anti dandruff which can smoothen the hair and style also. This semblance with oil and gel had led into a competition in the market. Brylcreem Brylcreems purpose is to keep combed hair in place while big it a shine or gloss. It is an emulsion of water and mineral oil stabilized with beeswax. Other ingredients are fragrance, calcium hydroxide, BHT, dimethyl oxazolidine, magnesium sulfate, and stearic acid.This was the first anti dandruff gel made for mens. Mens youth used this gel to style their hair and this gel would give them an entirely different loo k. Himalaya herbal tea anti-dandruff hair cream The use of this cream can be used on wet hair. It can be used as massage to the hair also but only a small portion should be used. Use regularly before and after shampooing. Suitable for all hair types. dear to use on artificially colored or permed hair.

A License for the Future

Many of our nations kidren are brought up in an environment that is ill causative to their well-being and thence fails to provide them with necessary skills and traits requisite for future mastery.There are many things that contribute to molding a minors personalitysuch(prenominal)(prenominal) as friends, television, and school. However, it is the parents that are the main determining factor in the infants development, because they are the highest authority in regard to the child, by deciding such things as what schools the child will attend and directly as well as indirectly influencing the child simply through the relationship they share and the behaviors they prepare forth as example.Therefore, with this in mind, it is of the most crucial importance that there should be some form of parental licensing system launch.There must be a parent licensing system to ensure that children are in the gondola carry off of capable guardians. Amid some of the incapable guardians can in clude the mentally handicapped, teenagers, and social delinquents.Individuals of these kinds may sometimes non be suitable parents merely from a lack of emotional stability as well as insufficient mental capacities necessary for collar the needs of a child, inability to set their priorities straight due to immaturity, and also problems of the different kinds of abusephysical, verbal, or even drug related.These are the kinds of conditions that are almost guaranteed to harm a childs development. There are alternatives to leaving a child in the custody of biological parents, which include foster care and adoption. Foster care, however, can be a dreadful environment for a child to grow up in.Foster parents can oftentimes be abusive, and due to the child knowing that they are not with their biological parents they may behave greater cause to rebel this, along with abuse, may produce problems that send them from foster shoes to foster home, which, all of this being considered, is cer tainly an unstable environment for a child to grow up in.Adoption results in a family similar to one where the childs guardians are their actual parents, that the only considerable difference is that they are not the biological parents.Any problems found in an adopted family that could lead to the childs poor development will also be found in a family where the parents are biological. This clearly shows that even the alternatives anticipate some unyielding form of parental licensing system.It is accepted that children must be taken care of and kept safe, but almost never noteed at why. So, for the moment, I would want to look at the reasons.Children are the future, and it is essential to keep them safe to ensure their development and success. If a child is raised effectively, then they will be less belike to contribute to crime and more(prenominal) likely to add to the safe guard of others. With the come down of children turning into criminal adults, there will be less arri ve at put on the government.Thus, there will be more money for more important things such as education, health benefits, and well-needed repairs in society. In addition, more suitable and capable people will regulate the government due to their effective upbringing as children. Furthermore, the overall social well-being of citizens, simply from the decrease of criminal activities, will be higher and produce safer communities.Parent licensing will be established in a similar manner as the licenses that are already required for performing many other acts. Just as we require licensing for activities dealt with by drivers and physiciansactivities that are potentially harmful to othersparent licensing will be established because of the severity of injuries that can be caused to children and the future that they are to be a part of.Many people believe that parent licensing would be inappropriate because it would intrude into their lives. However, the impingement would be only at the beg inning and at a later period of time if there were probable cause that showed necessity for attention.Similarly, when someone gets their drivers license, at the beginning they give erupt all of the information required, and later there will only be an intrusion if they were involved in a car accident or something significant that requires their attention. Furthermore, people will have plenty of opportunity to observe a parent license if they desire to do so.Much like a drivers license, if they do not show qualifications for at least the minimal competence required to drive, then they have an opportunity to do so at a later time until then they can take a course or study to prepare for the test. Thus, people who do not have the capability to attain a parent license the first time around, may be inspired to take the necessary steps to ensure that they obtain their parenting license.Many people would object by saying that it would be too difficult to apply and put too much financial strain on the government. They lease it is too difficult because there are most likely more children waiting for adoption than there are individuals willing to adopt, let alone individuals suitable as being an adopter.Also, they say that by not allowing some children, as unfortunate as it is, to be raised in a household not entirely appropriate for their upbringing, far more funds will need to be provided to programs that exist as temporary housings for those children who have not yet been found suitable caretakers.However, parent licensing is the best we can do to ensure that the children are brought up in a manner suitable to guarantee their success and development. It is true that in the beginning it may be costly and difficult, but this is only looking at the present, for in the future it will be beneficial.The strain on government would be likely to go down enormously because, as noted earlier, there would be less social delinquents committing criminal acts, which would requ ire less facilities or programs dealing with crimes, and it will produce an overall social environment. The government will be well run with people well qualified for positions.If we are to allow drivers licenses then we should most definitely have parent licensing. If you hit someone with your car, it is not going to create a chain reaction they may get injured but once they are healed it does not mean that they are going to go out and hit other cars themselves.However, parenting is a delicate thing, for a child is being raised who is active and can influence the world around him or her on a daily basisfor good or bad. This child, as is possible, if turned out as incompetent, can become an inadequate parent as well, and thus raise an incompetent child of their own. So, as is evident from all that has been thus far enumerated, parent licensing is a necessity that must be established.

Carl Sandburg’s Chicago

The meter scratch by Carl Sandburg is a depiction of how the city really looks like. It is a picture not honorable of an imaginary location just now a total imagery of how everyday scratch is. There is an endeavor to elucidate in the readers mind the general description of lolly, as well as the subtle references to specific elements that govern the whole of the poem. Sandburg in addition tries to commend loot in high reverence, with measure to other cities that the readers may give value to.He uses figures of speech to strengthen his presentation of the poem into an appeal one, something that could easily captivate the attention of the readers. Also, very simplistic and ordinary wordings were use that the poem could be grasped in an almost literal manner. The first three lines of Sandburgs poem is a call to the citizens of Chicago, specifically the workmen or the so-called proletarians. He refers to the hog exactlycher, tool maker, wheat stacker, railroad player, and fre ight handler all but the men who do the (literally) dirty jobs in the agricultural, manufacturing, and transportation sectors.Why then was he referring to these men who could be considered of lower status in contrast to the doctors, engineers, or lawyers, or the ones with titles before their names? Perhaps this is a symbolism for the physicality of Chicago. Chicago is considered as stormy, husky, and brawling (Sandburg 1, line 4). It is called the city of the big shoulders (line 5) because of the people that inhabit it. The commencement of in constellaterialization paved way for the generation of many an industries such that the labor force is centralized on what needed strength more construction work, manufacturing work, and the likes.The big-shouldered are indeed the main characters that make Chicago turn, and Sandburgs call to these characters makes an analogy of Chicago in a whole. He typifies this call in the context that personifies Chicago in a way as though he was really talking to it. He used several pronouns, like those in the sixth line They tell me you are wicked and I believe them (Sandburg 1) which relate to they as an allusion of an outside persona and is absent in the conversation you is being referred to the prosopopoeia of Chicago and I is used to depict the poet himself.The pronouns were not only used to illustrate personification, but it is also used to differentiate the personas or characters in the poem. Several other characters used in the poem make believe further imagery, like the painted women (who are prostitutes), the gunman (who killed without being imprisoned), and the women and children (who were marked with hunger) (lines 7, 9, 11). The archetypal industrial city in which large numbers of jobs were available (Koval and Fidel 100) seems not a haven for these people, but still a place for struggle from poverty and its breeds.Sandburg used this irony to give twist to his work that while in that location is wickedness, crooke dness, and brutality in Chicago, he still considers it as proud, alive, strong, and cunning which cannot possible be paralleled by some other city. There is no point in comparing, as Sandburg might mean, in his depiction of Chicago as a tall bold slugger set vivid against the little soft cities (line 18). He identifies Chicago as a slugger, a fighter that strikes from side to side in his combat.He also used several words that repeat, if not strengthen, the vividness of Chicago in a macho way fierce, cunning, bareheaded, / shoveling, / wrecking, / planning, / building, wrecking, construct (lines 21-25). There was a sequence in his words, playfully revolving around the process of building and rebuilding, or qualification and unmaking, which connotes further to how a strong character (here, Chicago) undergoes a process of growing.Sandburgs last lines in the poem repeatedly use laughing laughing with white teeth (26), laughing as a recent man laughs (27), laughing even as an ignoran t fighter laughs (28), bragging and laughing (29), and laughing the stormy, husky, brawling jape of Youth (30). In essence, the laughter which he repeatedly used, is symbolic of triumph over the citys languid background. He maintains that there is victory underneath the notions of smoke, burden, and battle.The atrocities felt by Chicago in its experiences of dust all over its mouth (line 26) or the terrible burden of destiny (line 27) cannot thwart away the know success it has in its continual fight for everyday survival. Chicago is juxtaposed to its people the harder their everyday experiences are, the stronger they become. Hawkins-Dady describes Sandburgs work as a conscious work that relates not merely to aesthetic means but which displays historical, economic, and ideological designs (678).Sandburg repeats his first lines at the end part of the poem, but supplying a complete remainder in the tone of the presentation. In the introduction of the poem, there seemed to be a brusqu e, if not antagonistic, characterization of Chicago and its people. Thus, the last lines prove to be a turnaround in the sense that the poem connects laughter in its personification of Chicagos working masses.The turnaround is an effective way of ending the poem since it suggests a positivist point of view, a rather agreeable analogy from dimness to light. The poem Chicago by Carl Sandburg is considered as a piece of work that not only illustrates the intermingling of both simple and complex correlations to Chicagos people, but it also suggests the underlying strength of this city that makes it grow amidst the seemingly muddled background.Sandburg closes his poem in these words Laughing the stormy, husky, brawling laughter of Youth, half- / naked, sweating, proud to be Hog Butcher, Tool Maker, / Stacker of Wheat, Player with Railroads and warhead Handler / to the Nation. (lines 30-33). With such references to Chicago, Sandburg is definitely saying that he himself is a proud son to the City of the walloping Shoulders.

C. Palmer and His Art for Culturally Responsive Instruction Essay

This short essay gives background information on the artworkist Charly Palmer and his development of narrative art. It also explores, how to use srt as a means to engage students in Culturally Responsive Teaching.About the cunningistBorn in Fayette, Alabama, Charly Carlos Palmer (1960-) has lived life as both a commercial artist and a fine artist. Palmer was raised primarily in Milwaukee, Wisconsin. Whereupon after graduating from high discipline in 1978 he moved to Chicago, Illinois to pursue a degree at the Ameri send packing Academy of artifice in Chicago. Palmer attended school there for a year and a half(prenominal) before transferring to the Art institute of Chicago. In 1982 he earned a Bachelor of Fine Arts and minor in Art History. Right after graduation Palmer began working professionally as an artist and more specifically as a graphic artist for agencies in Milwaukee, Chicago and Atlanta, Georgia. In partnership with his then wife, Charly Palmer overt a graphics design business, TP Design, in 1991. The business took off quickly and successfully.We were recognized within the s gobt-off 2 years as one of the top design agencies nationally and as one of the a couple of(prenominal) all black agencies around in graphic designs in the country states Palmer (personal communication, December 7, 2011). I asked Palmer, What godly you to switch your focus from being a professional designer to a full time jaguar? contempt the success of the business Palmer explains, I never had a desire to do commercial work. His first gear passion, painting, is something that has never left him and he decided to solely focus on this aspect of his c atomic number 18r within the last 10 years.About the ArtworkMuch of Charly Palmers work is a m victimisation of his experiences and positioning as a Black man in America. Consistently, the themes that are actors lineed in his paintings are economic, social, political, grammatical gender and racial issues within the con text of the United States. In his most recent arrangement What is Your Tar blow? these themes are represented through the depiction of historic and contemporary icons. Entertainers and politicians such as Dave Chappelle, Josephine Baker, Marilyn Monroe, Abraham Lincoln, and President correspond Obama are brought to the forefront for examination. The composition of these paintings consists of vivid colors and portraitures surrounded by subtle and bold sketches of the Afri back folktale characters Brer coney (Brother Rabbit) and Brer Fox (Brother Fox).In some of the paintings, the intelligence activitys TAR BABY takes up half of the canvas and it is some measure positioned underneath or above the central elaborate in the painting. There are other times that TAR BABY is positioned waste the left side frame of the canvas. Other times these words and excerpts from the published Tar botch up narrative are softly sketched around the iconic figure in the piece. In each painting the intertextuality of images, words and mixed media are present to create a new narrative or rather conversation that Palmer wants to sire with the public.Palmer is a visual storyteller who elicits reflection and dialogue through his work. By painting a story, he is striving to have conversations almost who Americans are and in what ways we can celebrate ourselves. As it relates to art and reflection, Diana Mack (1999) contends that good art mustiness communicate something comprehensibly worthwhile, something worthy of contemplationMore and more so- called artists today call attention to themselves by noble and agitating rather than by promoting reflection (Silverman & Rader, 2009, p. 215). Reflection is a significant concept in Palmers art and in What is Your Tar Baby? reflection is inextricably intertwined with narratives.The Tar Baby NarrativeThe 2011-2012 exhibition What is Your Tar Baby? is a series of paintings that connects the story of Brer Rabbit (a cunning charlatan who masterfully dupes others using his wit and charm) and his interaction with a tar baby along with images of entertainers, politicians and athletes. Despite their talents and diverse backgrounds these public figures have all commonly struggled. Palmer parallels their struggles to the entrapment Brer Rabbit has with the tar baby.In order to truly see the intertextuality of Palmers art one must familiarize their self with this narrative. Originally the story of Brer Rabbit originates from parts of West Africa and was passed down orally from generations of enslaved Africans in the Americas and Caribbean. It soon made its way to publication because Robert Roosevelt, uncle of President Theodore Roosevelt, wrote down the story as enslaved Blacks dictated it. The story only met popularity when Joel Chandler Harris (1881), a White Southern journalist, adapted and compiled the African folktales for publication.Chandler developed the pretended character Uncle Remus, an old slave (who speaks in Gullah dialect) as the storyteller. In the role of a griot, Uncle Remus transmits certain cognition and values by passing the story on to children gathered around him. Accordingly, the original Tar Baby story is the only story where his rival Brer Fox outfoxes Brer Rabbit. In an effort to catch the trickster, Brer Fox shapes a lump of tar into the shape of a baby, put clothes on it and sets it strategically in a pathway that Brer Rabbit is known to travel. When Brer Rabbit make outs into contact with the tar baby he tries to have a conversation but gets no response. His frustration causes him to punch the tar baby and he becomes stuck.The more Brer Rabbit tries to rid himself from the tar baby the more he is affixed to the tar. Palmer asserts that, over the years the tar has come to represent the trap, often times one that is more politically aligned, but most times the word is used in a way that is meant to degrade ( C. Palmer, Artists Statement, 2011). Palmer brings to light tha t the original tar baby story has no racial connotation but rather it is a story about a problem that gets worse the more one struggles against it. (Tar Baby, n.d.)Presently, tar baby is a term used by blacks and whites alike to express their anger towards their losses or failures, and their feelings about tinge and race. (C. Palmer, Artists statement, 2011). Historically, there was a prevalence of this word around derogatory images of African Americans. Despite its negative racial implication the metaphor of tar, a problem along with Palmers exhibition can be used to discuss social justice and diversity issues and as a means to translate art educators into culturally responsive teachers. Addressing the needs of diverse and multilingual learners through culturally responsive pedagogicsAccording to a report provided by the Congressional Research Service, The U.S. world is becoming more racially and ethnically diverse (Shrestha & Heisler, 2011, p. 18). Furthermore, it is predicte d that by the year 2050, 56% of the U.S. population will be non-White. Already the bulk minority, representing 15% of Americas demographic of race are those who identify as Hispanic or Latino. By 2050 members of this community will have a population increase of 30.2% and this also implies an increasing population of multilingual people (Shrestha & Heisler, 2011, p. 18 ).This increasing change in Americas race and ethnic composition is reflected in every aspect of our lives and this includes the classroom. Now more than ever it is necessary for art educators to address the needs of the steadily increasing numbers of culturally and linguistically diverse learners. One way to do this is to cultivate in all students what proponents of multicultural education call, a transformative perspective. I contend that art educators can successfully engage diverse learners through the praxis of culturally responsive teaching and by introducing the kit and caboodle of artist like Charly Palmer.

Etop Analysis

12 Annual Report 2009-10 incorporate SOCIAL RESPONSIBILITY REPORT What is that life worth which cannot bring comfort to others Dr. S K Burman Founder, Dabur India Ltd This magisterial thought by its founder has been the driving force behind Dabur India Ltds confederacy initiatives. At Dabur, we firmly opine that an organisations true worth lies beyond its business, and is best reflected by the service it renders to the community and the Society. Businesses have a accountability to subserve larger societal goals as they have the ability to contribute significantly and impactfully to sustainable and comprehensive development.Corporate Social Responsibility (CSR) is not a public relations exercise for us. Dabur defines CSR as conducting business in ways that provide social, environmental & economic benefits for the communities and geographies where we operate. The greatest value is in making a variance in lives of the great unwashed. Daburs CSR initiatives argon driven by Susta inable Development Society or SUNDESH, which aims to reach unwrap to the weaker and more vulnerable sections of our society. Today, SUNDESH operates in Ghaziabad & Gautam Budh Nagar districts of Uttar Pradesh and in Rudrapur district of Uttarak mess.Over the years, it has contributed to many worthy causes, addressing childrens literacy, improving healthcare services, aptitude development, and environment. To cite a few examples, almost 2,000 women have been offered skill development training and they are today supplementing their household income. Our self-help groups too have benefited many, with repayment of bank loans at almost 100%. It is highly promote to see that our small steps and efforts have helped many an illiterate kids see a indoctrinate from intimate, helped vacant youth set up small businesses, made healthcare accessible to many n short, brought smiles on the faces of scores of families. Health Services The objective of cracker-barrel health care is to mobili ze the community and puddle sense, equipping them with adequate information, skills and confidence to access health services. SUNDESH provides health services across villages. It extends primary health services to the poor and the marginalised rural people at a reasonable cost. It focuses on community-oriented healthcare and whole caboodle towards empowering every individual with essential knowledge and skills, which would enable them to lead a healthy life.Services provided to the rural people by this programme include OPD & Diagnostic Facilities The number of patients at the Health Post has been growing intimately every year, reflecting the increasing faith of the rural community in our medical facilities. Till date, 61,628 patients have benefitted through OPD services. It also provides diagnostic facilities like urine and pregnancy test, haemoglobin, blood sugar and doppler test to the poor rural populace at nominal rates. Mother & Child Healthcare This initiative is aimed a t reducing child and maternal mortality rates, besides improving the quality of life of the villagers.Given the fact that pregnancy and child-birth related deaths are high in India, SUNDESH is focused on promoting and motivating expecting mothers to go in for institutional deliveries. Dabur India Limited 13 It is the number of children who have benefitted from our education-related initiatives till date, with 830 children having joined formal schools Eye Care Camps SUNDESH takes care of the elderly by holding eye care camps at its Health Post and in villages. Cataract cases are even operated impoverished of cost. Prevention of female foeticide SUNDESH has organised workshops in Ghaziabad on prevention of female foeticide.Anganwadi workers were sensitized to make the community aware about the importance of girl child and improve the girl-boy ratio in the region. acquired immune deficiency syndrome awareness An awareness drive on HIV/AIDS was undertaken with CARE India Trust and UP State AIDS Control Society. This sought to reduce Sexually Transmitted Infections/HIV transmission among high-risk migrants in urban areas of Ghaziabad district in Uttar Pradesh. Education & Literacy The educational initiatives of SUNDESH for underprivileged children include nonformal education 6-14 years non-school going, special school for working children 8-13 years, emedial education 6-14 years school-going, besides holding classes for women between the age of 18 and 45 years. This programmes victory is reflected in the fact that a host of mothers are now following their daughters and seeking admission at our adult education centre. Non-formal Education SUNDESH holds classes for underprivileged children between 6 and 14 years of age. After completing their basic education, these children, who have either never had a chance to see a school from inside or are school dropouts, are then encouraged to get enrolled in formal schools.Income extension Programmes Capability enhanceme nt programmes have been introduced offering vocational training in cutting & tailoring, machine & hand embroidery, bee keeping, mushroom farming, mehandi application and vermi-composting. Still a long way to go Dabur believes in having a long-term relationship with communities in and around its operational area, and in providing sustenance to regions that remain isolated and neglected. A get has been made but there are still miles to go before the huge disparity is bridged and a better future delivered to both the rural and urban poor.

Following a structured approach Essay

How might pursuit a structured approach to creating vocalize and strong tunes impact your life? Coercing others to agree with your argument requires sound premises. In life, you come across opportunities to apply this skill. These opportunities may be a forward motion at work, a kitchen design your spouse does not agree with, or a plea for mercy from a patrol officer after you are caught speeding and running a red light in hallow to get home to meet your children at the bus. How have you begun to use logic as a peter for improving your everyday life? This class was perfect timing for my end of year review at work. We are asked to create a self-review that our supervisors can use to evaluate our performance. A portion of the self-review requires item base scores attained throughout the year the remainder is how you performed tasks.In the past, my reviews summed up to a plea for promotion and more money. I was able to apply critical thinking and create premises that are fact b ased. Above average scores received throughout the year shows my ability to perform my job with excellence. scram with systems provided an opportunity to train and coach other instructional designers. A company approved pay surmount calculated with performance (based on scores) and experience provides evidence for a pay raise. What are your future goals for ever-changing your critical thinking and reasoning skills as a result of what you have knowing in this lineage? I tend to jump into an argument with little to no thought. In this class, I have learned to take time to analyze the information and the opposing argument in order to make my argument deductive, sound, and strong. Jumping the gun leads to false premises with unsupported conclusions. Critical thinking removes clouded premises, attached by emotion that inevitably ends in a weak argument.

Popularity of Fast Food Production Essay

Introduction The customaryity of immobile forage production right away(p) is a direct outcome of busy families. In todays society both husband and wife usually arrest full- sentence cargoners. These c atomic number 18ers take up much of the familys cadence and energy. Children of these families be usually very diligent in m whatsoever extracurricular activities such(prenominal)(prenominal)(prenominal) as, Boy Scouts, football, baseball, and basketball. With all of the practice, games, and outings, these activities consume a great hail of the familys magazine. In this lush paced biography battalion get it more and more convenient to charm some nutriment on the way home than to prep ar a full meal for their family.Families find it more convenient to pull in some one(a) else do the cooking and cleaning than to take more time away from each(prenominal) separate and do it themselves. Single people find it easier to pick-up some betting nutrient than cook a big me al for one person. It is also a military issue of the approximately(prenominal) obvious, people these days are just lazier than people in our past were. A person who forgot their lunch at home is more likely to favor unfluctuating viands all everywhere a restaurant because of the footing difference. They could go to a unbendable intellectual nourishmentrestaurant for fewer tk. than they could go to a restaurant where they would spend for one meal.Actually, it is the result of time and convenience and sometimes it is a result of the low cost. Popularity of immediate sustenance The leavening popularity of stead riotous diet has brought just about ruth slight competition in the disruptive pabulum exertion. Fast feed fetter are constantly trying to please maturement consumer demand by selling more sustenance at lower prices. In order to do so, these degraded fodder giants continuously in collective tonic efficient headache practices which provide correc t ser debilitys to customers resulting in bigger sales and larger earn margins. In most cases, these practices are obvious.For instance, precooked hamburger patties, computer systems, and drive-throughs were each introduced to minimize production time in turn allowing for increase sales. N eertheless, less obvious business practices develop also been implemented which most consumers fail to recognize. All together, increased fast fodder popularity has led to the adoption ofbusiness practices involving the careless treatment of novel day farm animals. * First of all, fast viands is prepared from un rubicund meat. nearly animals raised as forage for fast nutrientrestaurants come from figurey farms. At each of these factory farms millions of animals live torturous lives. Fast aliment companies choose to buy from these farms because they minimize all production costs and provide cheaply. * Fast Food Growth- Comparison * History Fast nutrition is the term given to food that can be prepared and served very straightawayly. While any meal with low preparation time can be considered to be fast food, typically the term refers to food sold in a restaurant or stock with preheated or precooked ingredients, and served to the customer in a packaged form for take-out/take-away.The term fast food was recognized in a dictionary by MerriamWebster in 1951. Outlets may be stands or kiosks, which may provide no shelter or seating,1 or fast food restaurants (also knget as quick service restaurants). Franchise operations which are part of restaurant set up have standardized foodstuffs shipped to each restaurant from central berths. he concept of ready-cooked food for sale is closely connected with urban learning. In Ancient Rome cities had street stands that sold bread, sausages and wine. Pre-modern Europe.In the cities of popish antiquity, much of the urban population surviving in insulae, multi- lineagey apartment blocks, depended on food vendors for much of t heir meals. In the mornings, bread soaked in wine was eaten as a quick snack and cooked vegetables and stews subsequently in the day at a popina, a simple type of eating make upment. In the Middle Ages, large t sustainspeoples and major urban body politics such as London and Paris supported numerous vendors that sold dishes such as pies, pasties, flans, waffles, wafers, pancakes and cooked meats.As in Roman cities during antiquity, many of these establishments catered to those who did not have mover to cook their own food, particularly item-by-item households. Unlike richer town d swell upers, many often could not afford housing with kitchen facilities and thus relied on fast food. Travellers, as well, such as pilgrims en route to a holy site, were among the customers. United Kingdom In areas which had access to coastal or tidal waters, fast food would frequently include local shellfish or seafood, such as oysters or, as in London, eels. Often this seafood would be cooked direc tly on the quay or close by.The information of t edgedler fishing in the mid nineteenth century would lead to the development of a British favourite fish and chips, and the first shop in 1860. A blue plaque at Oldhams Tommyfield Market marks the origin of the fish and chip shop and fast food industries in Britain. later on World War II, turkey has been used more frequently in fast food. As well as its native cuisine, the UK has adopted fast food from opposite cultures, such as pizza, Chinese noodles, kebab, and curry. much recently healthier alternatives to conventional fast food have also emerged. United States.As automobiles became popular and more affordable following the First World War, drive-in restaurants were introduced. The American company White Castle, founded by Billy Ingram and Walter Anderson in Wichita, Kansas in 1921, is generally credited with disruption the second fast food acquittance and first hamburger chain, selling hamburgers for five-spot cents each. W alter Anderson had built the first White Castle restaurant in Wichita in 1916, introducing the limited menu, high volume, low cost, high speed hamburger restaurant. Among its innovations, the company allowed customers to see the food being prepared.White Castle was succeederful from its inception and spawned numerous competitors. Franchising was introduced in 1921 by A&W Root Beer, which franchised its distinctive syrup. Howard Johnsons first franchised the restaurant concept in the mid-1930s, formally standardizing menus, signage and advertising. The United States has the largest fast food industry in the world, and American fast food restaurants are turn up in over 100 countries. Approximately 2 million U. S. workers are employed in the areas of food preparation and food servicing including fast food in the USA.FAST FOOD INDUSTRY IN BANGLADESHFast food culture was started in the early nineties. In Bangladesh it has mainly geared towards the younger end of the market and the emp loyees of the collective sector. The fast food culture in Bangladesh has taken the country by storm. The first fast food shop started its business in the Bailey road of Dhaka. After that, a number of fast food shops started to grow exponentially in different places of the Dhaka city. Local entrepreneurs are leaders in pioneering the fast food industry of Bangladesh. New brands i. e. Swiss, Helvetia etc. are to name of some Bangladeshi fast food shops organise in franchising system.In early 2000, Bangladesh meetd the entry of the first international brand of fast food franchise in the country. pizza pie Hut and KFC entered into Bangladeshi market having franchise with Transom Foods Limited (TFL). two pizza Hut and KFC are subsidiaries of the worlds largest restaurant company Yum eaterys International. TFL has opened three Pizza Huts and three KFC outlets in Bangladesh in a span of five years. Pizza Hut opened its flagship restaurant in 2003 at Dhaka. Following its grand success in Dhaka, the Chittagong outlet was opened in 2005. The tercet Pizza Hut restaurant was launched in Dhaka in 2008.Meanwhile, Kentucky Fried Chicken (KFC) perceived as high-quality fast food in a popular array of complete meals to enrich the consumers day-after-day life. TFL successfully launched the flagship KFC in 2006 and gained attention of the people with its taste, high standard of hygiene, cleanliness, interior attractiveness, affordable determine etc. Following its enormous success in Dhaka, the second and third outlets were opened in 2008. - Globalization In 2006, the global fast food market grew by 4. 8% and reached a value of 102. 4 zillion and a volume of 80.3 billion transactions. In India alone the fast food industry is growing by 41% a year. Mc tire outalds is located in 126 countries and on 6 continents and operates over 31,000 restaurants worldwide. 20 On January 31, 1990 McDonalds opened a restaurant in Moscow, and broke opening day records for customers served . The Moscow restaurant is the busiest in the world. The largest McDonalds in the world is located in Orlando, Florida,USA21 There are numerous other fast food restaurants located all over the world. Burger King has more than 11,100 restaurants in more than 65 countries.22 KFC is located in 25 countries. 23 Subway is one of the fastest growing franchises in the world with roughly 39,129 restaurants in 90 countries as of May 2009,24 the first non-US location opening in December 1984 in Bahrain. 25 Pizza Hut is located in 97 countries, with 100 locations in China. 26 Taco Bell has 278 restaurants located in 14 countries besides the United States. 27 Current Market Size Economists at the National eatery Association estimated total foodservice sales for 2011 at ? 313 billion, representing a 5 percentage increase over 2010. That means consumers spent an average of ?855 million per day on food away from home. According to the National Restaurant Associations Foodservice Industry Forecas t, fast food comp ascendingd the largest segment of this market, capturing 47. 8 percent of the Takas spent. The report attri unlesses this success to fast foods ability to meet consumers desire for value and convenience. It was further estimated that at to the lowest degree 64 percent of all fast food purchases were consumed off-premises. According to Technomic, Inc. , a food industry consulting firm, roughly half of consumer food Takas are spent on meals prepared away from home.In addition, food expenditures countermand significantly as income increases according to the Bureau of Labor Statistics Consumer Expenditure muckle Data. Industry Trends This significant make out of consumers purchasing prepared meals is so pervasive that the foodservice industry has coined a new term to describe it home-meal replacement. more businesses are shifting their focussing to meet the growing demands of consumers * Most supermarkets now include a deli, bakery, and a prepared-foods secti on. Also, many offer fast-food service. * Boston Market has continued to expand its product lines and market make out.* Famous chefs, such as Wolfgang Puck, are go high-end prepared meals in upscale supermarkets. * Fast-food chains such as KFC, Pizza Hut and Taco Bell have formed alliances to offer multiple product lines under one roof. There are also several economic and pagan trends that have contributed to this growing demand * change magnitude number of women in the workforce * Increasing number of woman-owned businesses * Growing number of higher-income households * Americans working longer time of days * lessen amount of leisure time * Premium placed on convenience * Trend toward purchasing in-person services (i.e. , face-to-face-trainers, house-cleaning services, home shopping services).According to Foodservice Solutions, a hospitality consulting firm Home-meal replacement is not a luxury today its a necessity. People dont want to take the time to cook they have too many other things to do. People want high-quality prepackaged foods to make life easier. Entrepreneur Magazine selected in the flesh(predicate) Chef Services as one of the top service businesses to start today Convenience-craving consumers are always looking for a way to do things better, faster and cheaper.Often, that means turning to a specialty-services entrepreneur who knows how to get the job done right. Those with culinary arguence can likely find a hungry clientele among the ranks of Americas busy working families. Growth Potential of the Market found on the National Restaurant Associations Foodservice Industry Forecast, the percentage of food Takas spent away from home has grown from 25 percent in 1955 to 50 percent today. More importantly, the proportion of the food budget spent on meals away from home increases significantly as income increases. homes with incomes of ?70,000 spent 81 percent more per capita (? 1,278 per person) on food away from home than the average income-reporting household (? 705 per person) according to the Consumer Expenditure Survey conducted by the Bureau of Labor Statistics. Also contributing to the potential issue in the market is the bring up in affluent households documented by the Current Population Survey from the Bureau of the Census. From 1990 to 1994 the number of households earning ? 50,000 to ? 74,999 increased by 16. 4 percent households earning ? 75,000 to ? 99,999 increased 36. 1 percent and households earning ? 100,000 or more increased by 61.1 percent in the same period. Affluent Households Gaining Ground Change in Number of Households Household Income Increase (Decrease) in Number of Households Percent Change Less than ? 35,000 (1,638,000) -3. 0% ?35,000 to ? 49,999 (331,000) -2. 0% ?50,000 to ? 74,999 2,310,000 +16. 4% ?75,000 to ? 99,000 1,841,000 +36. 1% ?100,000 or more 2,496,000 +61. 1% Total 4,479,000 +5. 0% Source Bureau of the Census A personal chef service is uniquely positioned to take adva ntage of the increasing demand for fast food, growing health concerns, and the rise in high-income households.Affluent working couples want fast food, but they want it upscale, healthy, and convenient. The founders of Truly Unique Personal Chef Service report that their business has grown 10 to 15 percent every year since opening in 1992. Many of their clients said they were getting bored with going out to restaurants and wanted something different. Customer write Creative Cuisines target customer will be families with two working, professional parents who are too busy to cook every night but are fed up with takeout food and restaurant food.Their specific demographics are as follows Household Income Over ? 100,000 Age 35 to 55 information College degree and/or advanced degree Marital Status Married couples or high income single Job Professional status (one or both partners) Children Preferably ages 7 to 18 Homeowners Preferably mess Live in neighborhoods with high concentration of affluent families Customer Benefits Here are just a few of the benefits to customers if they hire Creative Cuisine * 6 hours per week more free time (1 hour per day cooking/acquiring meal plus 1 hour per week grocery shopping) * truly convenient.* Meals customized to personal tastes * More variety * Health and nutrition benefits * Less stress * Client feels pampered * It makes life easier * Dont have to cook * Less grocery shopping * Minimal kitchen clean-up * Peace of mind The aspiration There are a handful of other personal chef services in the metropolitan area however, since this is calm a new business concept, at that place remains a large untapped market. Most competition for home-meal replacement hold outs from neighborhood restaurants, upscale fast-food outlets and supermarket prepared meals.Following is a combative analysis of the diverse meal replacement alternatives Fast Food Industry in 2012 at a Glance It is no secret Americans love fast food. And its not just us The Golden Arches have spread crosswise the globe, and emerging markets are one of the fastest growing areas in the industry. scarce the fast food industry is not without its challenges, especially in the United States. From rising food costs, economic break and changing perceptions about health, many fast food franchises have been feeling some heat.But rather than flee from this challenge, the fast food industry has been adopting new practices and offering new products. Modern society is on the go, and there is atomic pile of demand for a quick bite at all times of the day. Fast food franchising opportunities exist in the traditional spaces like burgers and pizza, but are also sprouting up in healthy and unique ways as well. The Industry The fast food industry, also known as ardent Service Restaurants (QSR), has been serving up tasty morsels for as long as people have lived in cities.The modern system of fast food franchising is believed to have started in the mid 1930s whe n Howard Johnson franchised his second location to a friend as a means to expand operations during the Great De constringeion. And oh how it has grown As cars became commonplace, the drive-thru concept brought explosive growth to the idea of food-on-the go. Fast Food was added to the Merrion-Webster dictionary in 1951 and U. S. fast food companies are now franchised in over 100 countries. In the U. S. alone there are over 200,000 restaurant locations Revenue has grown from $6 billion in 1970 to $160 billion last year, an 8.6% annualized rate. Fast food franchises focus on high volume, low cost and high speed product. oftentimes food is preheated or precooked and served to-go, though many locations also offer seating for on-site consumption. For stands, kiosks or sit-down locations, food is standardized and shipped from central locations. Consumers enjoy being able to get a old(prenominal) meal in each location, and menus and marketing are the same in every location. Whats Been ex piry Wrong? There have been challenges for the fast food industry in recent years that have been pressuring profit margins.The industry as a whole has proven robust enough to withstand these challenges, though some players have done better than others. Over the last decade there has been increased focus on the quality of food served in fast food restaurants. Typically highly processed and industrial in preparation, much of the food is high in fat and has been shown to increase body mass world power (BMI) and cause weight gain. Popular books such as Fast Food Nation and documentaries like highly Size Me have increased public awareness of the negative health consequences of fast food.Fast food companies have responded by adopting healthier choices and have had some measure of success, but the shadow of bad press still hangs over the industry. Rising commodity prices have also significantly crunched many fast food franchises. With food and beverage inputs making up approximately 33% of costs, higher prices for livestock, corn, wheat and more have seriously shrunk margins over the past decade. In such a barbarianly competitive space it is unfeasible to force a price increase on customers, so profit margins are often southernmost of 10%.The recent economic recession did lower commodity prices, but the recession brought on its own complications, and now prices for commodity inputs are on the rise again. Fast food had been thought to be more often than not recession proof, and indeed the industry did not suffer nearly as much as other discretionary spending sectors. In fact, there was some increase in consumer visits as people choose cheaper fast food options over fast casual or traditional restaurant choices. But overall, the recession hurt spending, and consumers overall purchased less with each trip. Fast food franchises fared reasonably well but still felt some pain.Market saturation is also a relevant issue in the fast food industry today, at least in the U. S. There is a McDonald franchise is in almost every town, and it usually sits in a row with several competitors. With so many competitors which offer mistakable products there are fewer customers per location. Increasingly fast food restaurants are also losing market share to fast casual, a relative newcomer in the restaurant space. Where do we Go from Here? busy citizens still need quick meal options, and fast food restaurants are fighting these challenges with gusto.Now offering healthy choices to battle the stigma of unhealthy food, some quick service restaurants now focus on fresh or organic products. From franchises focused solely on salads or healthy wraps to the lower large calorie options offered at traditional burger franchises such as Wendys or McDonalds, consumers are able to make better choicesif they want Fast food franchises are also focusing on expanding into new product lines, such as the coffee initiative in the McCafe. Intended to offer competition to Startbu cks, McDonalds is luring customers posterior into their stores, hoping they will purchase food as well.Many franchises have been exploring other meal times such as eat and the mid-afternoon snack for growth opportunities and to increase real estate utilization. The industry is most effectively battling saturation at heart the United States by creating a much more diverse range of offerings. Sure, there is a McDonalds in every town, but there are very few crepe franchisesyet From new cultural cuisines to fresh takes on a traditional story, there are many moretypes of quick service restaurants than ever before. The fast food industry is still a large and diverse industry with plenty of opportunity.As one would hope, challenge is being answered with innovation, and fast food franchises are responding with new offerings, pricing and strategies to lure consumers back in. Non-traditional fast food franchises are springing up and gaining traction, and more creativity will always be welc ome Consumers are now on the look-out for new ways to eat fast and healthy. And as the industry continues to recrudesce and the economy strengthens, fast food franchise profitability will continue to grow. Porters five forces industry analysis for Krispy Kreme Saturday, January 29th, 2011 at 900 am.What is Porters Five Forces? Well I suspect there is any need to explain one of the most famous strategic tools around but just in case, it is a tool to analyse the external industry to find the root causes of profitability. once more seeing an example is useful and below is a five forces analysis of Krispy Kreme. Rivalry among existing competitors ( gamey +++) * High concentration of rivals e. g. Starbucks and local chains * Static market growth * High fixed costs * putrescible products (food and drink) A large number of competitors in the industry are all competing for the same customers.Coffee chains (e. g. Costa, Starbucks) are all competing to be number one in the market and have standardized corporate goals. While product differentiation is limited, there is fierce differentiation by product range, brand and store ambience (e. g. seating). There are zero switching costs for customers, which promotes price wars. Market growth is static, which promotes fierce fighting for market share, and there is saturation of competition due to the limited number of prime locations addressable for outlets. Smaller chains have to pay a premium for prime sites or settle for less desirable locations.Threat of new entrants (Medium +) * Large capital requirements required to build chain of stores * Favourable locations are already occupied * Economies of scale in distribution and raw ingredients (lower per unit costs due to the experience curve) * Product and brand differentiation Capital requirements for individual stores are low, however new entrants wishing to compete on a like basis with national store networks, distribution channels, brand equity development and advertisi ng, face large capital requirements to gain market share.This is reflected in the large number of individual outlets compared with the clear number of large, proven top specialty eateries. The UK commercial property market is landlord-driven and controlled premium locations in the UK are scarce and command high prices with most of the favourable locations within town centres, airports and train stations already being occupied by existing competitors. Threat of substitutes (Medium +) * Large choice of alternatives with convertible products e. g. energy drinks, cakes, biscuits, ice-cream, deep brown * No switching costs.Although a consumer can choose from multiple substitutes (e. g. desserts, pastries or drinks), speciality eateries compete ground on convenience and opportunity. Most people buy from speciality eateries when travelling, shopping or meeting people. This is prove by the location of the eateries, which is concentrated around high footfall locations such as train stat ions, business districts and shopping centres. For a consumer this becomes a competitive choice rather than a substitute choice (e. g. do I buy a coffee from Starbucks or Costa).Other substitutes come from full menu eateries such as restaurants and fast-food outlets with a smaller threat from supermarkets. Bargaining power of suppliers (Low) * Vertically integrated businesses with only commoditised raw ingredients * Large number of suppliers to choose from and low switching costs Bargaining power of buyers (Low) * Buyers are fall apart and numerous * Although there are no switching costs for the buyer the food and drink market is part of the fabric of society Conclusions and Recommendations.Fast food consumers of Bangladesh, especially the university students, considered brand reputation as the most important factor when choosing fast foods followed by nearness and accessibility, similarity in taste, cost and quality relationship, dissolve and taste, clean and hygiene, salesmanshi p and decoration, fat and cholesterin, and self-service. The recent upset in the fast food industry of Bangladesh was created by the baring of unethical practices conducted by several fast food businesses resulted in consumers putting their trusts on renowned fast food brands only.Thereby it is seen that the fast food houses with reputed brand name and recognition i. e. KFC, BFC, Pizza Hut, Coopers etc. are carrying out their businesses in a usual manner even in the toughest time of the industry. The majority of the fast food brands that passed with flying colors during the mobile courts inspection for quality maintenance were able to either establish or revitalize their brand reputation. Eventually as suggested by the research findings, the university students will select such fast food brands that have brand reputation.Besides the brand reputation, the other important factors were nearness and accessibility, similar taste of fast food, cost and quality relationship, discount and taste. In case of nearness or law of proximity and accessibility factor, consumers prefer to go to the fast food outlets that are close from their own home or study institutions. It is seen that the fast food shops in Bangladesh has already considering the factors by establishing their outlets near big corporate houses and one-on-one universities. Especially, in Dhaka city this practice is seen in Bailey road where majority of fast food shops are located.Near Bailey road, there are 3 girls school and collages, and 3 boys school and 2 collages in manner of walking distance. Almost similar situation prevails in Gulshan, Banani area of the city where KFC and Pizza Hut outlets are determine near 3 private universities. It is understandable from the situation that the students studying at these institutions consider these nearby fast food outlets whenever they decide to consume fast foods. There is an opportunity here however, for new fast food shops to compete with the existing fast food outlets.Since establishing a new outlet in an already competitive business space is expensive and difficult, the new fast food businesses can introduce mobile fast food outlets. Through mobile fast food outlets, new fast food businesses can ingest their fast foods that are already cooked fresh in their shops, but kept hot and delivered to the students instantly with their own choice of accompanying taste enhancers i. e. tomato sauce, cheese etc. These mobile fast food outlets could be on top of a mini-truck, van etc.The similar taste of the fast food factor refers to the fact that no matter which fast food outlet a particular fast food item is bought from, the taste should be similar. For example, if a chicken burger is bought from an outlet of KFC, the taste would be similar to any other chicken burger bought from any other KFC outlet. The taste could differ from other fast food shops as the different business use taste as differentiating factor in case of food items. But th e businesses have to keep in mind that too much difference in taste of similar fast food items makes the consumers confused.The cost and quality relationship is also an important factor considered by the consumers of fast food. If the cost of a fast food item is high, it is usually considered to be carrying high quality and vice versa. So, the businesses of fast food products have to be careful in setting the prices of the fast food items. The pricing should be such as it offers the right amount to value to the consumers in a competitive price that at the same time ensures adequate profit margins for the fast food businesses. Finally in monetary value of discount and taste factor, the consumers consider the availability of discounts in fast food outlets.Usually these discounts are offered as group discounts i. e. arranging a party or social gathering at a trim price package etc. Consumers consider this option when choosing fast food products. They might not at present use this fa ctor but it puts the fast food shop in their consideration set for later use. This study recommends that the fast food producers or distributors at Dhaka city should focus more on the brand reputation, nearness or proximity and accessibility, cost, quality, discount, and similarity in taste factors.If they are able to receive these needs, university students of Bangladesh will be induced to buy and consume fast food whenever they are out of their houses. However, there is an ample scope to conduct further study on the gustatory perception factors used by the office-goers, housewives, and visitors in buying fast food to determine if there are any more common or unique factors prevailing among these different groups that might be important in making decisions regarding the choice of fast food items in Bangladesh. Abstract.Fast food industry is a high growing sector of Bangladesh. It is have-to doe with with the tastes and habits of the people. The food-taking habit especially in fa st food segment has been changing very fast over last decade among the people of Dhaka the capital city of Bangladesh. The reasons could be attributed by the increase of awareness, growth of education, development of information technology, and expansion of television channels and print media in Bangladesh. Hence, this paper aims at identifying the mouthful factors of fast food consumers living in Dhaka city.This study was conducted among the university students who usually eat fast food at their leisure time. To conduct the study, a total of 250 respondents were interviewed with a structured questionnaire. Both descriptive and illative statistics were used in analyzing the data. Multivariate analysis technique like factor analysis was performed to identify the pick factors of the fast food student-consumers of Bangladesh. Multiple regressions were run to identify the relationship between the factors identified and the overall preference of the consumers.Results show that the co nsumers give most importance on brand reputation of the food item followed by nearness to receive and accessibility, similarity of taste with previous experience, cost and quality of the food, discount and taste, cleanliness and hygiene, salesmanship and decoration, fat and cholesterol level, and self-service factors. This study suggests that the brand reputation, nearness and accessibility, similarity in taste, and cost and quality relationship should be emphasized to improve the attraction of the university students towards the fast food items in Bangladesh.